Menu

Caesar Salad
Seared Boneless Chicken Breast
Tomato Mushroom Sauce

Choices:

Garlic Rice/Dutch Mashed Potatoes
Seasoned Mixed Fresh Vegetables
Iced Tea
Minimum 15

Priced/person

Hearts of Romaine Salad w/ Dijon Capers
Vinaigrette
Rosemary & Garlic Crusted Lamb Loin
With a Chipotle Cream Sauce
Roasted Baby New Potatoes
Grilled Asparagus Spears
Iced Tea

Choices:

Garlic Rice/Dutch Mashed Potatoes
Seasoned Mixed Fresh Vegetables
Iced Tea
Minimum 15

Priced/person

Garden Fresh Salad w/ Assorted Dressings
Pan seared boneless chicken breast

Choice of Sauce:

Raspberry sauce
Tomatillo & Avocado sauce
Cajun Shrimp Sauce

Choice of Sides:

Garlic Mashed Potatoes
Roasted Spring Potatoes
Rice Pilaf
Cilantro Lemon Rice
Pasta w/Marinara or Alfredo Sauce
Steamed Fresh Asparagus
Sauteed Fresh Green Beans
French Bread/ Butter
Iced Tea

Priced/person

Lunch Entree

Minimum 20 People - Priced per person

Marinated Beef strips add to a saute green onions mushroom sauce.

Tender beef strips, rice, assortment of saute bell peppers. Topped-off with our tasty beef sauce. Served with rice

Pork ribs marinated in our secret seasonings, baked and topped with a finger licking sauce served with a portion of smothering mashed potato.

Seared and baked chicken breast infused with our tasty seasonings. Sprinkled with cheese and baked. Added to a savory and tasty sun-dried tomato sauce. Served with penne pasta and garlic bread.

Grilled steak marinated in a cranberry, raspberry sauce.

Roasted chicken breast in a savory basil sauce. Served with penne pasta and garlic bread.

Specialty Items/Entrees

Priced per person

Choice of Rice (Basmati/Medley) or Pasta (Penne/Linguine). Choice of Vegetables. Mixed Vegetables/French Green Beans. Choice of Salad. Strawberry/Caesar/Greek

A delicious mouth flavorful watering shiitake mushroom red wine sauce over beef strips

Grilled salmon fillet seared in a very mild mesquite spicies topped with a flavorful papaya sauce.

A healthy choice. Baked chicken breast and added to a tangy marsala wine sauce served with a portion of vegetables and grilled eggplant. (NO CARB)

Baked turkey breast drizzed with an amazing mushroom bell pepper sherry wine-based sauce.

A flavorful meal. Grilled salmon fillet topped-off a savory in a creamy artichoke sauce.

Chicken breast seasoned and baked topped off with a balsamic sauce.

Blackened upon request

Hors d'oeuvres

** Served with cucumber rounds and crackers.

Cream cheese, smoked salmon and dill on a cracker

Choice of Sauces: Buffalo Wing Sauce, Teriyaki, Caribbean Jerked or House Sauce.
(3 Meatballs/person)

Salads

Spring Mix, Strawberries & Dressing Raspberry Vinaigrette

Pasta, Cherry Tomatoes, Spinach, & Lettuce

Pineapples, Grapes, Apples, Strawberries, Watermelon, Oranges.
Check for availability

Ranch Dressing

Wraps / Sandwich Platters

Roasted Beef/ Pastrami/ Chicken/ Turkey) & Tossed Salad

Smoked Salmon, Pepperoni, Salami, Assortment Swiss, Cheddar & Provolone Crackers

Smoked Salmon, Pepperoni, Salami, Assortment of Cheeses – Swiss, Cheddar & Provolone Crackers
Minimum 15

Desserts & beverages

Orange/Cranberry/Ice Tea

STAFFING
Wait Staff: $30.00/hour (2-hour minimum)

Includes: all disposable plates, eating utensil, cup and napkins & serving utensil, disposable chafers available with fuel.

All sauces are made from scratch using nature organic products.

Call for inquiries: (602) 633-4581
or

Send an Inquiry

Baked Chicken Thighs

Stay Up to Date with Alice's Cuisine

Join our mailing list to receive the latest news and updates on our services.

You have Successfully Subscribed!