• Caesar Salad
  • Seared Boneless Chicken Breast
  • Tomato Mushroom Sauce


  • Garlic Rice/Dutch Mashed Potatoes
  • Seasoned Mixed Fresh Vegetables
  • Iced Tea
  • Minimum 15



  • Hearts of Romaine Salad w/ Dijon Capers
  • Vinaigrette
  • Rosemary & Garlic Crusted Lamb Loin
  • With a Chipotle Cream Sauce
  • Roasted Baby New Potatoes
  • Grilled Asparagus Spears
  • Iced Tea


  • Garlic Rice/Dutch Mashed Potatoes
  • Seasoned Mixed Fresh Vegetables
  • Iced Tea
  • Minimum 15


  • Garden Fresh Salad w/ Assorted Dressings
  • Pan seared boneless chicken breast

Choice of Sauce:

  • Raspberry sauce
  • Tomatillo & Avocado sauce
  • Cajun Shrimp Sauce

Choice of Sides:

  • Garlic Mashed Potatoes
  • Roasted Spring Potatoes
  • Rice Pilaf
  • Cilantro Lemon Rice
  • Pasta w/Marinara or Alfredo Sauce
  • Steamed Fresh Asparagus
  • Sauteed Fresh Green Beans
  • French Bread/ Butter
  • Iced Tea


Lunch Entree

Minimum 20 People - Priced per person

Marinated Beef strips add to a saute green onions mushroom sauce.

Tender beef strips, rice, assortment of saute bell peppers. Topped-off with our tasty beef sauce. Served with rice

Pork ribs marinated in our secret seasonings, baked and topped with a finger licking sauce served with a portion of smothering mashed potato.

Seared and baked chicken breast infused with our tasty seasonings. Sprinkled with cheese and baked. Added to a savory and tasty sun-dried tomato sauce. Served with penne pasta and garlic bread.

Grilled steak marinated in a cranberry, raspberry sauce.

Roasted chicken breast in a savory basil sauce. Served with penne pasta and garlic bread.

Specialty Items/Entrees

Priced per person
Choice of Rice (Basmati/Medley) or Pasta (Penne/Linguine). Choice of Vegetables. Mixed Vegetables/French Green Beans. Choice of Salad. Strawberry/Caesar/Greek

A delicious mouth flavorful watering shiitake mushroom red wine sauce over beef strips

Grilled salmon fillet seared in a very mild mesquite spicies topped with a flavorful papaya sauce.

A healthy choice. Baked chicken breast and added to a tangy marsala wine sauce served with a portion of vegetables and grilled eggplant. (NO CARB)

Baked turkey breast drizzed with an amazing mushroom bell pepper sherry wine-based sauce.
A flavorful meal. Grilled salmon fillet topped-off a savory in a creamy artichoke sauce.
Chicken breast seasoned and baked topped off with a balsamic sauce.
Blackened upon request

Hors d'oeuvres

** Served with cucumber rounds and crackers.

Cream cheese, smoked salmon and dill on a cracker

Choice of Sauces: Buffalo Wing Sauce, Teriyaki, Caribbean Jerked or House Sauce.
(3 Meatballs/person)


Spring Mix, Strawberries & Dressing Raspberry Vinaigrette
Pasta, Cherry Tomatoes, Spinach, & Lettuce

Pineapples, Grapes, Apples, Strawberries, Watermelon, Oranges.
Check for availability

Ranch Dressing

Wraps / Sandwich Platters

Roasted Beef/ Pastrami/ Chicken/ Turkey) & Tossed Salad
Smoked Salmon, Pepperoni, Salami, Assortment Swiss, Cheddar & Provolone Crackers
Smoked Salmon, Pepperoni, Salami, Assortment of Cheeses – Swiss, Cheddar & Provolone Crackers
Minimum 15

Desserts & beverages

Orange/Cranberry/Ice Tea

Wait Staff: $30.00/hour (2-hour minimum)

Includes: all disposable plates, eating utensil, cup and napkins & serving utensil, disposable chafers available with fuel.

All sauces are made from scratch using nature organic products.

Call for inquiries: (602) 633-4581

Baked Chicken Thighs

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